Cream Cheese Tomato Soup

'Tis the season for soups! Here is another one of our favorites from Dining in the Spirit of Naniboujou.

Cream Cheese Tomato Soup

2 T butter

1/2 cup finely diced onions

6 ounces cream cheese

2 cans (11 oz each) condensed tomato soup

3 cups milk

2 cans (14 oz each) diced tomatoes, with juice

2 tsp basil

Melt butter in pan and saute the onions until tender, about 3-5 minutes. Add cream cheese, stirring while it melts. Mix in the tomato soup until smooth. Add the milk slowly, mixing well. Continue cooking and add the diced tomatoes and the basil.